Volatile, minty, piercing aromas are hot and devoid of elegance. This reduced, high-acid number is clipped on the palate. Flavors of vinegar, oak and sour plum finish with a covering of unhelpful minty oak.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.