A dark color and charred, lemony black-fruit aromas announce a wine that's loaded with hard-pounding oak and tannins. This wine tastes super-toasty, blackened and slightly burnt, with black-fruit flavors at the center. This will work best if quality oak applied in abundance is your thing; drink through 2028.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.