Jammy berry aromas are more gritty than smooth. This feels chunky and on the heavy side, with power but little finesse. Extracted blackberry and cassis flavors finish with overt oak, related chocolate notes and rough tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.