The nose on this Carignan-led blend is open and floral, with scents of violet, toast, blackberry and cassis. There's fleeting elegance to a full-bodied palate along with baked blackberry, char and roasted plum flavors. The spicy, oaky finish shows a note of caramel and nice length. Drink this friendly wine now through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.