A 53% Syrah-47% Cabernet Sauvignon blend, finished at a moderate 13.5% alcohol. There are pretty aromas, floral and bready, with hints of darker fruits. A rather soft, medium-bodied, fruit-forward wine, with plum and cherry, and a bit of cocoa in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.