This is fresh, showing plenty of pop on the fruit-filled bouquet. It feels wide and jammy, yet grabby and dry because of its firm tannins. Typical of Bonarda, it's full of ripe black-fruit flavors and licorice, while the structured finish makes for a good ending.
Frontier Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.