Aged for 30 months in wood, this Chablis has a distinctively ripe and rich character that puts it closer to Meursault in style. Only on the finish, through all of the toast and fruit flavors, does the steely acidity emerge.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.