A full-bodied, ripe wine from the Dão. It has the classic minerality of the region, as well as solid fruit, dark tannins and spice. The combination of juicy sweetness and firm, dry tannins is very successful.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.