This fine, small-production wine is fermented and aged predominantly in concrete egg—the better to preserve and promote its beautifully crisp, briny green-apple and pear flavors. Its sharp acidity acts as a squeeze of lemon, making it all the more satisfying.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.