Big, woodsy aromas of cedar plank, exotic spices and charred black fruits open this Uruguayan Tannat, which is wide and lush in feel. Heavily oaked flavors of clove and char render blackberry and plum fruit as secondary, while additional clove and resiny flavors finish off this chewy, plump berry ball.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.