Varois is a small enclave surrounded by Côtes de Provence vineyards. This wine, with its softness, touches of vanilla as well as the proper rich red fruits, is a gentle rosé, easy and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.