This amphora-shaped bottle is a reminder that Provençal wine goes back to Ancient Greek times. The wine is more modern, very fresh and clean with bright acidity and light red fruits. It's aromatic, fruity and crisp at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.