The wine has a pretty salmon pink color, followed by a fruity, attractive taste. It is full of red fruits with a good layer of acidity that gives extra freshness. The aftertaste is lively.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.