The small enclave of Coteaux Varois produces lighter wines than Côtes de Provence. This fresh and smooth wine is typical, with an attractive poise that comes from ripe strawberry flavors and the lightest acidity. It's real apéritif style of wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.