Gaston Chiquet's nonvintage offering features a toastiness that testifies to its bottle aging. Along with that feeling of richness, it also contains balanced acidity. Full, crisp and lively, the fresh and fruity aftertaste is delicious.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.