Aromas of pressed violet, red berries, cellar floor and toasted walnut lead the way on this sparkling, straw-colored Lambrusco. The palate offers baked apple, nectarine zest, toast and a hint of ginger alongside a refined perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.