This structured red opens with intense aromas of violet, rose, black cherry, ripe raspberry, white and black pepper, cinnamon and clove, which all carry over to the juicy palate. Elegant and friendly, it features polished tannins and soft but still fresh acidity. Drink 2015–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.