Leather, toasted hazelnut and ripe black-skinned berry aromas lead the nose. On the approachable, straightforward palate, hints of clove and nutmeg add interest to dense black cherry while velvety tannins give it an immediate vibe.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.