The nose is a mix of berries, tangerine rind andbreakfast cereal; it smells as though some Viognier might have been included. The flavors are equally flowery, a mix of sweet and sour. It's an interesting wine with a nice feel, but it also seems a bit strange. —M.S.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.