With its ultra-fresh red berry fruits, this is a light, juicy wine that shows the softness of Brouilly. The tannins are as sweet as the bright fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.