The Duboeuf family property on the edge of the village of Juliénas produces a satisfyingly full-bodied wine, its fruit and tannins offering balance and ripeness. Acidity and cherry flavors are dominant over the dry core.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.