With fresh, crisp acidity, early season yellow cherries and crisp fruit, this seems initially light. There is a core of tannin to give weight, but this is not a wine for aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.