Ripe and wood aged, full bodied and rounded, this is now mature. Its broad features are tempered by a shot of minerality and a steel note that add a crisp texture to the tropical fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.