This is a solid, structured, mineral-driven wine from a famous vineyard. It is firm and dense, its big plum and berry flavors are supported by dry tannins and an herbal spice character. With its firm style, it needs to age for at least two years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.