This is a fresh wine that also has a strong sense of structure. It's textured with white fruits coming through a nervy acidity and minerality. Hints of wood are tantalizing and round the wine out at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.