Tight acidity, cherry flavors and a hint of banana give this wine a light and fruity character. It has probably too much acidity for its own good, making it too crisp, missing out on richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.