Only the juice at the heart of the pressing is used to make this attractive and ripely fruity wine. It has a soft, full texture with juicy acidity and generous tannins. The wine is dense, packed with red plum and berry flavors and finished with just the right, fresh acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.