This wine has red-currant fruits, along with acidity and light tannins. The wine is crisp and fruity, maybe not expressing the full power of a Morgon but can be enjoyed now for its fruitiness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.