This cru estate is owned by the Duboeuf family. The wine has some wood aging that adds to the rich texture while not detracting from the ripe juicy red-cherry fruit. With its tannins, the wine could age, so drink from late 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.