The wine is produced from a 15-acre parcel of 60-year-old vines. With concentration as well as juicy acidity, the wine is structured and needing to age for a few months. Red currant and berry fruits are shot through with a mineral aftertaste. Drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.