Georges Duboeuf follows this cru estate, owned by the Meziat family, and produces the wine. It is a ripe wine, shot through with young, juicy acidity. There is structure as well as minerality to give the wine shape. Drink from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.