From dark granite soil, this wine is structured and concentrated. It has ripe black-cherry fruit and spice that add to the mineral texture and firm tannins in the background. Drink this cru wine from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.