This estate is named for the Romans who originally planted vines here. With touches of wood aging giving spice and toast along with rich, juicy black-plum fruits, this is a wine to age. It will be best from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.