This is a soft, rounded and immediately accessible wine. Ripe apple and crisp green-plum flavors are balanced with a softness from the dosage. Ready to drink, the wine is freshly fruity with a lively mousse and creamy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.