From a vineyard managed by the Vigouroux family, Leret Monpezat's wine is big, dry, its massive dark fruit a powerful underlay for a series of tannins. The wine's depth is immense, powerful, a great concentration of licorice and blackberry flavors. Age for 3–4 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.