A young, fruity wine that boasts layers of the freshest, bright red berry fruits allied to dusty tannins. It is made to be drunk young, a vivid fruity wine, lively and fresh.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.