While most production of Buzet is controlled by the local cooperative, a few separate estates exist, such as this chateau. This is an elegant blend of Malbec, Merlot and Cabernet Sauvignon, with a ripe, full, Bordeaux-style feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.