This is a fruity wine with juicy acids and fresh black-currant and berry flavors. The tannins are present, but they are well integrated into the fruit and acidity. It's bright and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.