Using fruit sourced from a small appellation to the west of Cahors and east of Bergerac, this blend of Merlot and Malbec shows a light, approachable character. It's full of red berry fruit, with sweet tannins and juicy acids on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.