The wine comes from a small area of vines midway between Cahors and Bergerac. This classic Bordeaux blend results in a wine that is still firm while having fresh black currant fruits and layers of tannins and wood aging flavors. It is still developing and will be best from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.