A small parcel in the 147-acre Haute-Serre estate has been converted to Chardonnay production. The wine is rich, smooth and with apricot and peach fruits. The wood aging balances with the ripe fruits that are lightly cut with acidity at the end. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.