With only 795 bottles produced, this is a special treat. Although it's ready to drink now, it has the structure and pedigree to age for decades. Loaded with rich nut and rancio flavors, there's so much going on; aromas of dried orange peel, gingerbread, toasted macadamia nut and a drizzle of molasses lead into flavors of dried red plum and fig dusted with Nutella powder and soft white pepper. Complex, spicy and full, with an endless finish.
Gerard Bertrand USA
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).