A rare white from Corbières, this blend of southern French white varieties is minerally, attractively lean and fresh, with just a hint of wood. Its delicious fresh lemon and herb flavors lead to a crisp, green finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.