Soft butter and vanilla-almond milk mingle with pear and Gala apple aromas and flavors. Accents of thyme and orange blossom add complexity to the bouquet, while woody sweet spice appears in the mouth and sticks around through the long close. Full, creamy and decadent. Only 5,200 bottles produced.
Gerard Bertrand USA
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).