A 50-50 blend of Cabernet Sauvignon and Merlot, this wine proves that not all Pays d'Oc are created equal. So deep and complex, you can discover a new aroma or flavor with each smell or sip. The fruit-forward core of dark black fruit is graced with accents of rosemary, violets and thyme, while the finish offers a rich, toasted oak character and spice that lingers masterfully.
Gerard Bertrand USA
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).