This blend of 71% Chardonnay, 23% Viognier and 6% Sauvignon Blanc offers good concentration and ample richness, with pure yet powerful aromas and flavors of wood-grilled apple, peach pit, beeswax and yellow melon rind. Accents of toasted challah and pressed yellow flowers add depth to the bouquet, while finishing touches of orange oil and sweet spice unfold on the round, lush finish. Drink now–2018.
Gerard Bertrand USA
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).