There's plenty of ripe, fleshy red fruit on the nose and palate of this red, accented by hints of black pepper and fresh green herb. Soft and easy drinking, it has gentle acidity and tannins.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org