There's a chalky minerality that carries from the nose to the palate of this bone-dry Hungarian rosé, adding a touch of elegance to the fresh red cherry and raspberry flavors. It is easy drinking and balanced in structure. Drink now.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org