This goes for the earthy side of St. Laurent, especially the aroma. None the worse for that, because the wine is very drinkable, a powerball of juicy fruit, of fresh berries and delicious acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.