This is Gerhard Pittnauer's entry-level wine, and delicious it is, all juicy fruit with just a modicum of wood. The red fruits are vibrant, ripe, open and friendly. Great barbecue material.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.